For us the cuisine is, above all, ‘memory’, pleasure and hospitality

We believe that Greek cuisine should reflect the clarity, the austerity and the harmony of the landscape

 

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English Menu 2020

English Menu 2020

Salads

Greek Salad
Tomato, onions, cucumber, green peppers, olives, caper, parsley and feta cheese

8,50

Cretan salad ‘Dakos’
Traditional Cretan salad with dried barley bread, grated fresh tomatoes, olives, caper and fresh cheese (G)(V)

7,50

Beetroot salad
with avocado, orange, pistachios and fresh thyme (Vg)

8,50

Green salad
fresh green vegetables,pistachios, mushrooms, radish, green apple, orange and cherry tomatoes (G)(Vg)

8,90

Quinoa
Quinoa with mix of grains, avocado, tomato cherry, fresh onion, radish and smoked cheese (G)(V)

9,50

Rock samphire
Rock samphire salad with cherry tomatoes, marinated onions and matured "Anthotiro"cheese (V)

8,50

Lentils (beluga),
Lentils (beluga) with tomato, fresh onion, fennel, orange and smoked trout

9,50

Avocado and white chicory
Avocado with white chicory and walnuts with mustard and honey vinaigrette

8.50

Appetizers

Oven Baked Feta Cheese
with spicy green peppers (V)

5,50

Grilled mastelo cheese.
(cow cheese from Chios island) with marinated peach (V)

6,50

Fresh fried potatoes.
(Vg)

4,50

Tzatziki.
(cold appetizer with yoghurt, cucumber and garlic) (V)

4.50

Santorini fava
Santorini fava (spread) with caramelized onions and hazelnuts (Vg)

6,50

Aubergine(eggplant)
with goat cheese and tomato (V)

8,50

Traditional fennel pie
with fresh fennel leaves and feta cheese (V,G)

7.50

Meatballs
cooked with fresh tomato sauce, served with fried potatoes (G)

10,50

Fried squid (G)

9,50

Bruschetta
with fresh goat cheese, cherry tomatoes and red marinated pepper (V,G)

8,50

Octopus cooked in red wine and onions
served with fava spread

12,90

Steamed mussels in white wine

12,50

Tomato fritters
with fennel leaves, dry tomato cherries and feta cheese (V,G)

9,00

Smoked cheese ‘ Metsovone ‘ (V)

7,50

Raw sea bass
marinated in citrus, served with fennel, red and green pepper

14,90

Calamari (cold appetizer)
with vegetables caper and lemon

9.50

Fresh Pasta

Fresh pasta Spaghetti
with fresh tomato sauce and basil (Vg)

10,50

Sea food pasta,
with shrimps, mussels, cuttlefish, vongole and white wine

17,50

Spaghettini with mussels
tomato cherries, fresh herbs and white wine

13,90

Main Dishes

Slow cooked pork leg joint,
marinated with honey and mustard

13,50

Lamb
cooked with fennel leaves and green vegetables (horta)

16,50

Vegan Moussaka
eggplant, mushrooms ragout and potato bechamel

10,50

Moussakas (G)

10,50

Chicken fillet (thigh)
cooked in the pot with lemon and oregano

13,50

Steamed Cod
cooked with mussels, vegetables olive oil and white wine

16,50

Roasted Rabbit
in Samos sweet wine

14,50

Grilled

Beef fillet tagliata
with fresh herbs olive oil

29,00

Soutzoukakia (grilled spicy meat balls)
with salad and pita bread (G)

13,90

Sea bass fillet
cooked in parchment paper (en papillote)

17,50

Grilled marinated chicken fillet (breast)

13,50

Upon Previous Order

Fresh fishes baked in the oven

Spaghetti with fresh lobster
fennel leaves and fresh tomato

Fish soup

Grilled lamb chops

Desserts

Ab Fab (like Crème caramel)

5.00

Chocolate tart with ice cream

5.50

Mill- feuille ‘baklava’ ( filo pastry cooked with nuts) with crème patisserie

5.50

Chocolate served with olive oil and salt flakes

4.50

(V), (Vg), (G)

(V) Vegetarian plate, (Vg) Vegan, (G) It contains gluten

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 contact info: +30 24270 21701

marmitaskiathos@gmail.com

30 Evangelistrias str. Skiathos 

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