1. (Cookery) a large cooking pot
2. (Cookery) soup cooked in such a pot
3. (Cookery) an individual covered casserole for serving soup
In a traditional house in the centre of Skiathos town, situated in a garden full of trees and flowers, you will find one of the most beautiful Greek restaurants on the island
Our focus is on offering a genuine warm welcome and allowing you to create beautiful memories in the most pleasant of settings
For us the cuisine is, above all, ‘memory’, pleasure and hospitality
Marmita opened in 2013 on the island of Skiathos, serving real Greek food in an idyllic setting .We specialise in contemporary Greek cuisine and lean heavily on the use of fresh, local ingredients combined with traditional recipes to create a delicious menu full of flavour. Our aim is to take you on a journey through the authentic flavors of Greek cuisine - with a twist
Our success is based on a combination of professionalism and warm, authentic hospitality. Our experience and our understanding of the restaurant experience allow us to create a unique experience for our quests. An experience that includes real food and first class service all set within a charming candlelit garden atmosphere
The atmosphere sets the stage. Food takes the spotlight as guests become its audience. Factors such as music, lighting, flowers and the unique setting combine to create comfort, intimacy and even romance.
Real authentic cooking is what we believe makes the difference. We provide good, honest food. The fresh ingredients, seasonality and regional home grown products and healthy recipes are crucial to the way we understand cooking and run our kitchen. Everything we do is created and presented in an elegant way. Our menu has a unique and appealing identity.
The cooking process is a result of scientific knowledge, years of experience, but most of all respect to the products that we use. We follow many traditional processes when creating, adapting and cooking our dishes. We like to offer a menu that tastes like our parents’ home cooking. The same goes for our hospitality.
Marmita offers traditional Greek recipes which are adapted and modernized using local, seasonal ingredients. A menu that allows the ingredients to speak for themselves: simple, tasty, light and healthy.